Details for: Liquid chromatography-mass spectrometry

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Liquid chromatography-mass spectrometry / Wilfried M. A. Niessen,...

Ouvrage

Auteur principal: Niessen, Wilfried M. A, 1956-...., chimiste, AuteurLangue : anglaisPays : Etats-Unis, Royaume-Uni.Mention d'édition: 3rd editionPublication : Boca Raton : London : New York : CRC Taylor & Francis, cop. 2006Description: 1 vol. (608 p.), ill., couv.ill., 24 cmISBN : 0824740823; 978-0-8247-4082-5.Collection: Chromatographic science series, 97Bibliographie : Notes bibliogr. Index.Sujet - Nom commun: Chromatographie en phase liquide | Spectrométrie de masse | Liquid chromatography | Mass spectrometry

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Item type	Current library	Call number	Status	Date due	Barcode
Ouvrage	La bibliothèque de l'ESPCI Laboratoire	LSABM-003 (Browse shelf(Opens below))	Available		LSABM-003

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Previous	LREX-003 L'acteur et le système, les contraintes de l'action collective	LSABM-001 Advances in LC-MS instrumentation	LSABM-002 Applied electrospray mass spectrometry	LSABM-003 Liquid chromatography-mass spectrometry	LSABM-004 Immunologie, le cours de Janis Kuby, avec questions de révision	LSABM-005 Bioanalytical chemistry	LSABM-006 Multidimentional liquid chromatography, theory and applications in industrial chemistry and the life sciences	Next

Notes bibliogr. Index

1. Liquid chromatography and sample pretreatment 2. Mass spectrometry 3. Strategies in LC-MS interfacing 4. History of LC-MS interfaces 5. Interfaces for atmospheric-pressure ionization 6. Atmospheric-pressure ionization 7. LC-MS analysis of pesticides 8. Environmental applications of LC-MS 9. LC-MS in drug discovery and development 10. LC-MS in drug metabolism studies 11. Quantitative bioanalysis using LC-MS 12. Clinical applications of LC-MS 13. LC-MS analysis of steroids 14. LC-MS in food safety analysis 15. LC-MS analysis of plant phenols 16. LC-MS analysis of proteins 17. LC-MS analysis of peptides - Enabling technologies 18. LC-MS in proteomics 19. LC-MS for identification of post-translational modifications 20. LC-MS analysis of oligosaccharides 21. LC-MS analysis of lipids and phospholipids 22. LC-MS analysis of nucleic acids