000			02188nam0a2200397 4500
001			14829
009			184972434
003			http://www.sudoc.fr/184972434
005			20250630092454.0
010			_a9781849738811 _brel.
073		0	_a9781849738811
090			_a14829
099			_tOUVR _zALEX29554
100			_a20150415h20152015k y0frey50 ba
101	0		_aeng _2639-2
102			_aGB
105			_aa z 001yy
106			_ar
181			_6z01 _ctxt _2rdacontent
181		1	_6z01 _ai# _bxxxe##
182			_6z01 _cn _2rdamedia
182		1	_6z01 _an
200	1		_aParticle-stabilized emulsions and colloids _eformation and applications _fed. by To Ngai, Stefan A. F. Bon
210			_aCambridge _cRoyal Society of Chemistry _dcop. 2015
215			_a1 vol. (xiii-322 p.) _cill. en noir et en coul., couv. ill. en coul. _d24 cm
225	0		_aRCS soft matter _x2048-7681 _v3
320			_aRéf. bibliogr. en fin de chapitres. Index
359	2		_bChapter 1 : The phenomenom of pickering stabilization: a basic introduction _bChapter 2 : Interactions and conformations of particles at fluid-fluid interfaces _bChapter 3 : Polymer colloidal particles preprared by pickering emulsion polymerization or self-assembly method _bChapter 4 : Pickering suspension, mini-emulsion and emulsion polymerization _bChapter 5 : Emulsion stabilized by soft microgel particles _bChapter 6 : Bicontinuous emulsions stabilized by colloidal particles _bChapter 7 : Complex pickering emulsions _bChapter 8 : Multiple pickering emulsions for functional materials _bChapter 9 : Particles-stabilized emulsions as templates for hollow spheres and microcapsules _bChapter 10 : Particle-stabilized food emulsions _bChapter 11 : Particle-stabilized emulsions in heavy oil processing
410			_0184973082 _tRSC soft matter series (Print) _x2048-7681 _v3
606			_3027673235 _aÉmulsions _2rameau
606			_3034430067 _aInterfaces liquide-liquide _2rameau
606			_3027800555 _aColloïdes _2rameau
606			_3033996407 _aColloïdes polymères _2rameau
606			_3027502783 _aParticules (matière) _2rameau
702		1	_3184972604 _aNgai _bTo _4651
702		1	_318497268X _aBon _bStefan A. F. _4651