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009 237890046
003 http://www.sudoc.fr/237890046
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099 _tOUVR
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100 _a20190913h20192019k y0frey50 ba
101 0 _aeng
_2639-2
102 _aUS
105 _ay a 001yy
106 _ar
181 _6z01
_ctxt
_2rdacontent
181 1 _6z01
_ai#
_bxxxe##
182 _6z01
_cn
_2rdamedia
182 1 _6z01
_an
183 1 _6z01
_anga
_2RDAfrCarrier
200 1 _aMeat planet
_eartificial flesh and the future of food
_fBenjamin Aldes Wurgaft
214 0 _aOakland
_cUniversity of California Press
214 4 _dC 2019
215 _a1 vol. (XIII-242 p.)
_cjaquette ill.
_d24 cm
320 _aBibliogr. p. 227-237. Index
330 _a"Meat Planet explores the quest to grow meat in laboratories--a substance sometimes called "cultured meat"--and asks what it means to imagine that this is the future of food. This book takes the reader on a tour of the laboratories, kitchens, public debates, and media events that may launch this novel food technology. While pundits and entrepreneurs promote cultured meat as a solution to the ethical and environmental problems of industrial meat, Meat Planet meditates on the philosophical, historical and anthropological meanings of future flesh"
359 2 _bCyberspace/meatspace
_bMeat
_bPromise
_bFog
_bDoubt
_bHope
_bTree
_bFuture
_bPrometheus
_bMemento
_bCopy
_bPhilosophers
_bMaastricht
_bKosher
_bWhale
_bCannibals
_bGathering/parting
_bEpimetheus
606 _3027773914
_aAliments
_xProduits de remplacement
_2rameau
606 _3027650650
_aAliments artificiels
_2rameau
606 _3027460924
_aIndustries agroalimentaires
_3027791157
_xAspect moral
_2rameau
606 _aMeat substitutes
_2lc
606 _aArtificial foods
_2lc
606 _aMeat industry and trade
_xMoral and ethical aspects
_2lc
676 _a664/.929
_v23
680 _aTP447.M4
_bW87 2019
700 1 _3195696999
_aWurgaft
_bBenjamin Aldes
_f19..-....
_4070