000 01252cam0a2200385 4500
001 15885
009 134437373
003 http://www.sudoc.fr/134437373
005 20250630092547.0
010 _a9780813828558
_brel.
_d129,80 EUR
010 _a0-8138-2855-4
_brel.
073 0 _a9780813828558
090 _a15885
099 _tOUVR
_zALEX31512
100 _a20090623h20072007k y0frey50 ba
101 0 _aeng
_2639-2
102 _aUS
105 _aa a 001yy
106 _ar
181 _6z01
_ctxt
_2rdacontent
181 1 _6z01
_ai#
_bxxxe##
182 _6z01
_cn
_2rdamedia
182 1 _6z01
_an
183 1 _6z01
_anga
_2RDAfrCarrier
200 0 _aEncapsulation and controlled release technologies in food systems
_fedited by Jamileh M. Lakkis
214 0 _aAmes (Iowa)
_cBlackwell Pub
_d2007
215 _a1 vol. (xii-239 p.)
_ccouv. ill. en coul., ill.
_d26 cm
320 _aBibliogr. en fin de chapitres. Index
606 _3029968739
_aMicroencapsulation
_2rameau
606 _3027460924
_aIndustries agroalimentaires
_2rameau
606 _aControlled release technology
_2lc
606 _aMicroencapsulation
_2lc
606 _aFood
_xAnalysis
_2lc
676 _a664/.024
_v22
700 1 _3134438027
_aLakkis
_bJamileh M
_4340