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_a9780813828558 _brel. _d129,80 EUR |
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_aEncapsulation and controlled release technologies in food systems _fedited by Jamileh M. Lakkis |
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214 | 0 |
_aAmes (Iowa) _cBlackwell Pub _d2007 |
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215 |
_a1 vol. (xii-239 p.) _ccouv. ill. en coul., ill. _d26 cm |
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320 | _aBibliogr. en fin de chapitres. Index | ||
606 |
_3029968739 _aMicroencapsulation _2rameau |
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606 |
_3027460924 _aIndustries agroalimentaires _2rameau |
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606 |
_aControlled release technology _2lc |
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606 |
_aMicroencapsulation _2lc |
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606 |
_aFood _xAnalysis _2lc |
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676 |
_a664/.024 _v22 |
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700 | 1 |
_3134438027 _aLakkis _bJamileh M _4340 |