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| 003 | http://www.sudoc.fr/199749302 | ||
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| 200 | 1 |
_aSpringer handbook of odor _feditor Andrea Buettner |
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| 210 |
_aCham _cSpringer International Publishing AG _dcop. 2017 |
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| 215 |
_a1 vol. (XXXVI-1151 p.) _cill. _d27 cm |
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| 320 | _aRéférences bibliogr. en fin de chapitres. Index | ||
| 330 | _aLa 4ème page de couverture indique : "The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area." | ||
| 359 | 2 |
_b1, History of odor and odorants / Wilhelm Pickenhagen _bPart A, Molecular aspects and formation pathways _c2, Biosynthesis of plant-derived odorants / Matthias Wüst _c3, Natural fragrant raw materials / Nicolas Baldovini, Jean-Jacques Filippi _c4, Incense materials / Johannes Niebler _c5, Mechanistic pathways of non-enzymatic flavor formation / Marcus A. Glomb _bPart B, Food and Flavors _c6, Coffee / Chahan Yeretzian _c7, Beer / Michael Dresel _c8, Wine / Philippe Darriet, Alexandre Pons _c9, Fruits / Anne Plotto, Jinhe Bai, Elisabeth Baldwin _c10, Meat / Jane K. Parker _c11, Fats and Oils / Eric Frérot _c12, Aroma encapsulation and controlled delivery / Gary Reineccius _c13, Physico-chemical interactions in the flavor-release process / Anne-Marie Seuvre, Andrée Voilley _c14, Models of the oral cavity for the investigation of olfaction / Christian Salles, Ofir Benjamin _c15, Regulatory oversight and safety assessment of flavorings / Karl-Heinz Engel _c16, Odors in paper and cardboard packaging / Michael Czerny _bPart C, Analytics, sensor technology and human-sensory evaluation _c17, Gas chromatography-mass spectrometry in odorant analysis / Sung-Tong Chin, Graham T. Eyres, Philip J. Marriott _c18, Odorant detection by on-line chemical ionization mass spectrometry / Jonathan Beauchamp, Erika Zardin _c19, Enantioselective gas chromatography with cyclodextrin in odorant analysis / Cecilia Cagliero, Barbara Sgorbini, Chiara Cordero, Erica Liberto, Patrizia Rubiolo, Carlo Bicchi _c20, Stable isotope ratio analysis for authenticity control / Norbert Christoph, Antje Schellenberg, Wiebke Zander, Gerhard Krammer _c21, Machine olfaction / Brian Guthrie _c22, High-throughput receptor screening assay / Alex Veithen, Magali Philippeau, Pierre Chatelain _c23, Psychophysical testing of human olfactory function / Richard L. Doty _c24, Olfactometers according to EN 13725 / Dietmar Mannebeck _c25, Assessment of environmental odor impacts / Bettina Mannebeck, Heike Hauschildt _c26, Material odor emissions and indoor air quality / Andrea Burdack-Freitag, Anja Heinlein, Florian Mayer _bPart D, Odorant sensing and physiological effects _c27, Odorant sensing / Heinz Breer, Jörg Fleischer, Jörg Strotmann _c28, Nasal periceptor processes / Boris Schilling _c29, Metabolism of odorants in humans / Michael Rychlik _c30, Olfactory subsystems / Marc Spehr _c31, Disrupted odor perception / Thomas Hummel, Basile N. Landis, Philippe Rombaux _c32, Human and animal olfactory capabilities compared / Matthias Laska _c33, Ectopic expression of mammalian olfactory receptors / Sophie Veitinger, Hanns Hatt _c34, Spices and odorants as TRP channel activators / Kristina Friedland, Christian Harteneck _c35, Anti-inflammatory effects of odor compounds / Jessica Walker, Veronika Somoza _c36, Skin sensitization of odorant materials / Andreas Natsch, Graham Ellis _c37, Aroma therapy in neonatology / Michael Thiel _bPart E, Psycho-physical and cognitive aspects of odor perception _c38, Cortical olfactory processing / Jessica Freiherr _c39, Behavioral and neural determinants of odor valence perception / Janina Seubert, Christina Regenbogen, Ute Habel, Johan N. Lundström _c40, Odor and emotion / Sylvain Delplanque, Géraldine Coppin, David Sander _c41, Aversive olfactory conditioning / Valentina Parma, Donald Wilson, Johan N. Lundström _c42, Odor-based context dependent memory / Maria Larsson, Artin Arshamian, Cornell Kärnekull _c43, Infants and children making sense of scents / Benoist Schaal _c44, Olfaction and eating behavior / Sanne Boesveldt _c45, Olfaction and sleep / Ofer Perl, Anat Arzi, Ilana S. Hairston, Noam Sobel _c46, The intranasal trigeminal system / Johannes Frasnelli, Simona Manescu _c47, Cross-modal integration in olfactory perception / Han-Seok Seo, Thomas Hummel _bPart F, Human body odor, chemo-communication and behavioral implications _c48, Analysis and chemistry of human odors / Christian Starkenmann _c49, Biochemistry and genetics of human axilla odor / Andreas Natsch _c50, Individual variation in body odor / Jan Havlíček, Jitka Fialová, S. Craig Roberts _c51, Processing of human body odors / Valentina Parma, Amy R. Gordon, Cinzia Cecchetto, Annachiara Cavazzana, Johan N. Lundström, Mats J. Olsson _c52, Human chemosensory communication / Bettina M. Pause _bPart G, Odors in language, culture and design _c53, Odor descriptions from a language perspective / Jeannette Nuessli Guth, Maren Runte _c54, The scent creation process / Elise Sarrazin _c55, Odor in immersive environments / Manfred Dangelmaier, Roland Blach _c56, Odor in marketing / Nathalie Nibbe, Ulrich R. Orth _c57, Sensual perception in architecture / Katinka Temme _c58, Microdosing of scents / Martin Richter |
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_0198868375 _tSpringer handbook of odor _fAndrea Buettner (ed.) _e1st ed. 2017. _sSpringer Handbooks |
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| 606 |
_3027867749 _aOdeurs _302726470X _xHistoire _2rameau |
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_3027867749 _aOdeurs _2rameau |
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| 606 |
_3059302739 _aOlfactométrie _2rameau |
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_aOdors _xHistory _xHandbooks, manuals, etc _2lc |
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_aOdors _xHandbooks, manuals, etc _2lc |
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| 606 |
_aOlfactometry _xHandbooks, manuals, etc _2lc |
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| 608 |
_3027790045 _aGuides pratiques _2rameau |
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