000 00437nam a22001457a 4500
001 4015
010 _a1850702268
090 _a4015
099 _tOUVR
_zALEX16085
100 _a20241101d1992 m||y0engy50 ba
101 _aeng
200 _aThe chemistry of cooking.
_eAn account of what happens to food before, during and after cooking
214 _aU.S.A
_d1992
215 _axiii+280pp.
_d23 cm
700 _aCOENDERS
_bA.
_4070