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001 | 4207 | ||
009 | 023096926 | ||
003 | http://www.sudoc.fr/023096926 | ||
005 | 20250630091441.0 | ||
010 | _a0824786939 | ||
020 |
_aUS _b9210185 //r93 |
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090 | _a4207 | ||
099 |
_tOUVR _zALEX16294 |
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100 | _a19920324d1992 k y0frey50 ba | ||
101 | 0 |
_aeng _2639-2 |
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102 |
_aUS _aCH _aHK |
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105 | _aa a 101yy | ||
106 | _ar | ||
181 |
_6z01 _ctxt _2rdacontent |
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181 | 1 |
_6z01 _ai# _bxxxe## |
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182 |
_6z01 _cn _2rdamedia |
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182 | 1 |
_6z01 _an |
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200 | 1 |
_aPhysical chemistry of foods _fedited by Henry G. Schwartzberg, Richard W. Hartel |
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210 |
_aNew York _aBasel _aHong Kong _cM. Dekker _dcop. 1992 |
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215 |
_a1 vol. (xii-747 p.) _cill. _d24 cm |
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225 | 2 |
_aIFT basic symposium series _v[7] |
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300 | _aTextes issus d'un symposium tenu du 31 mai au 1er juin 1991 à Dallas | ||
320 | _aBibliogr. en fin de chapitres. Index | ||
410 |
_0013525859 _tIFT basic symposium series _x0730-9198 _v[7] |
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606 |
_3027256448 _aAliments _xComposition _2rameau |
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606 |
_3027387542 _aAliments _xAnalyse _2rameau |
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608 |
_302886431X _aActes de congrès _2rameau |
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676 |
_a664 _v20 |
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701 | 1 |
_3085724165 _aSchwartzberg _bHenry G. _f1925-.... _4651 |
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701 | 1 |
_3069355509 _aHartel _bRichard W. _f1951-.... _4651 |