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Hydrocolloids. : Part II fundamentals and applicatins in food, biology, and medicine

Ouvrage

Auteur principal: NISHINARI, Katsuyoshi, AuteurPublication : Elsevier Publishing Company, 2000

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ouvrage	La bibliothèque de l'ESPCI Salle de lecture	CP-134.2 (Browse shelf(Opens below))	Available		CP-134.2

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Previous	CP-132 Liaisons intermoléculaires	CP-133 Molecules in physics chemistry and biology Electronic structure and chemical reactivity Vol 3	CP-134.1 Hydrocolloids ., Part I physical chemistry and industrial application of gels, polysacharides, and proteins	CP-134.2 Hydrocolloids., Part II fundamentals and applicatins in food, biology, and medicine	CP-135 Interfacial phenomena in biotechnology and materials processing	CP-136 Physicochimie des composés amphiphiles	CP-137 Emulsion science, basic principles, an overview	Next

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