Références bibliogr. en fin de chapitres. Index

La 4ème page de couverture indique : "The Springer Handbook of Odor is the definitive guide to all aspects related to the study of smell and their impact on human life. For the first time, this handbook aligns the senso-chemo-analytical characterization of everyday smells encountered by mankind, with the elucidation of perceptual, hedonic, behavioral and physiological responses of humans to such odors. From birth onwards we learn to interact with our environment using our sense of smell. Moreover, evolutionary processes have engendered a multi-faceted communication that is supported – even dominated – by olfaction. This compilation examines the responses of humans to odors at different stages of life, thereby building a foundation for a widely overseen area of research with broader ramifications for human life. The expert international authors and editor align aspects, concepts, methodologies and perspectives from a broad range of different disciplines related to the science of smell. These include chemistry, physiology, psychology, material sciences, technology but also disciplines related to linguistics, culture, art and design. This handbook, edited by an internationally renowned aroma scientist with the support of an outstanding team of over 60 authors, is an authoritative reference for researchers in the field of odors both in academia and in industry and is also a useful reference for newcomers to the area."

1, History of odor and odorants / Wilhelm Pickenhagen Part A, Molecular aspects and formation pathways 2, Biosynthesis of plant-derived odorants / Matthias Wüst 3, Natural fragrant raw materials / Nicolas Baldovini, Jean-Jacques Filippi 4, Incense materials / Johannes Niebler 5, Mechanistic pathways of non-enzymatic flavor formation / Marcus A. Glomb Part B, Food and Flavors 6, Coffee / Chahan Yeretzian 7, Beer / Michael Dresel 8, Wine / Philippe Darriet, Alexandre Pons 9, Fruits / Anne Plotto, Jinhe Bai, Elisabeth Baldwin 10, Meat / Jane K. Parker 11, Fats and Oils / Eric Frérot 12, Aroma encapsulation and controlled delivery / Gary Reineccius 13, Physico-chemical interactions in the flavor-release process / Anne-Marie Seuvre, Andrée Voilley 14, Models of the oral cavity for the investigation of olfaction / Christian Salles, Ofir Benjamin 15, Regulatory oversight and safety assessment of flavorings / Karl-Heinz Engel 16, Odors in paper and cardboard packaging / Michael Czerny Part C, Analytics, sensor technology and human-sensory evaluation 17, Gas chromatography-mass spectrometry in odorant analysis / Sung-Tong Chin, Graham T. Eyres, Philip J. Marriott 18, Odorant detection by on-line chemical ionization mass spectrometry / Jonathan Beauchamp, Erika Zardin 19, Enantioselective gas chromatography with cyclodextrin in odorant analysis / Cecilia Cagliero, Barbara Sgorbini, Chiara Cordero, Erica Liberto, Patrizia Rubiolo, Carlo Bicchi 20, Stable isotope ratio analysis for authenticity control / Norbert Christoph, Antje Schellenberg, Wiebke Zander, Gerhard Krammer 21, Machine olfaction / Brian Guthrie 22, High-throughput receptor screening assay / Alex Veithen, Magali Philippeau, Pierre Chatelain 23, Psychophysical testing of human olfactory function / Richard L. Doty 24, Olfactometers according to EN 13725 / Dietmar Mannebeck 25, Assessment of environmental odor impacts / Bettina Mannebeck, Heike Hauschildt 26, Material odor emissions and indoor air quality / Andrea Burdack-Freitag, Anja Heinlein, Florian Mayer Part D, Odorant sensing and physiological effects 27, Odorant sensing / Heinz Breer, Jörg Fleischer, Jörg Strotmann 28, Nasal periceptor processes / Boris Schilling 29, Metabolism of odorants in humans / Michael Rychlik 30, Olfactory subsystems / Marc Spehr 31, Disrupted odor perception / Thomas Hummel, Basile N. Landis, Philippe Rombaux 32, Human and animal olfactory capabilities compared / Matthias Laska 33, Ectopic expression of mammalian olfactory receptors / Sophie Veitinger, Hanns Hatt 34, Spices and odorants as TRP channel activators / Kristina Friedland, Christian Harteneck 35, Anti-inflammatory effects of odor compounds / Jessica Walker, Veronika Somoza 36, Skin sensitization of odorant materials / Andreas Natsch, Graham Ellis 37, Aroma therapy in neonatology / Michael Thiel Part E, Psycho-physical and cognitive aspects of odor perception 38, Cortical olfactory processing / Jessica Freiherr 39, Behavioral and neural determinants of odor valence perception / Janina Seubert, Christina Regenbogen, Ute Habel, Johan N. Lundström 40, Odor and emotion / Sylvain Delplanque, Géraldine Coppin, David Sander 41, Aversive olfactory conditioning / Valentina Parma, Donald Wilson, Johan N. Lundström 42, Odor-based context dependent memory / Maria Larsson, Artin Arshamian, Cornell Kärnekull 43, Infants and children making sense of scents / Benoist Schaal 44, Olfaction and eating behavior / Sanne Boesveldt 45, Olfaction and sleep / Ofer Perl, Anat Arzi, Ilana S. Hairston, Noam Sobel 46, The intranasal trigeminal system / Johannes Frasnelli, Simona Manescu 47, Cross-modal integration in olfactory perception / Han-Seok Seo, Thomas Hummel Part F, Human body odor, chemo-communication and behavioral implications 48, Analysis and chemistry of human odors / Christian Starkenmann 49, Biochemistry and genetics of human axilla odor / Andreas Natsch 50, Individual variation in body odor / Jan Havlíček, Jitka Fialová, S. Craig Roberts 51, Processing of human body odors / Valentina Parma, Amy R. Gordon, Cinzia Cecchetto, Annachiara Cavazzana, Johan N. Lundström, Mats J. Olsson 52, Human chemosensory communication / Bettina M. Pause Part G, Odors in language, culture and design 53, Odor descriptions from a language perspective / Jeannette Nuessli Guth, Maren Runte 54, The scent creation process / Elise Sarrazin 55, Odor in immersive environments / Manfred Dangelmaier, Roland Blach 56, Odor in marketing / Nathalie Nibbe, Ulrich R. Orth 57, Sensual perception in architecture / Katinka Temme 58, Microdosing of scents / Martin Richter